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Fruit Dip-Sherbet

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Ingredients for 6 servings

  • 1 Cup Plain nonfat Yogurt
  • 1 Tablespoon Grated Orange Zest
  • 1⁄4 Cup Orange Juice Concentrate
  • 2 Cups Thawed Cool Whip


Mix yogurt, sugar, orange zest and juice concentrate in a medium bowl until blended. Gently stir in the Cool Whip.

Cover and refrigerate for several hours or until chilled. Serve with fresh cut fruits.

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