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Baked Ziti

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Preheat oven to 350 degrees.

Boil water, add noodles and cook al dente. While noodles are cooking, brown meat in a large skillet. Once meat is cooked, add the 2 jars of sauce to it and let simmer for 10-15 minutes.

In a 13x9-inch greased baking dish, layer as follows:

Blue-Blooded Meatloaf

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Preheat oven to 350 degrees.

In a medium bowl, combine all the ingredients except for the Gorgonzola cheese and 1/2 cup of the Sir Kensington's Ketchup. Mix with hands until well combined.

Irish Cottage Pie

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Preheat 350° and lightly grease a 2-quart bakingdish.

In a large skillet, sauté the onion with the olive oil. Add beef and butter and slowly stir in the flour. Add broth, Worcestershire, peas, carrots and salt and pepper to taste. Spoon mixture into prepared baking dish.

Key Lime Cilantro Taco

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Cook onion and chile pepper in oil in a large nonstick skillet until onions become translucent and tender. Add the shrimp and cook until opaque for about 2-4 minutes, stirring frequently. Stir sauce into skillet, heat through.

Serve in warm tortillas with fresh chopped cilantro.

 

Kickin' Chicken Pita

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In a zip top bag, add the chicken thighs, Frank’s RedHot sauce, olive oil, lime zest, lime juice and garlic. Seal zip top bag and allow it to marinate overnight in the refrigerator.

Prepare Tzatziki Fit For A God dressing from recipe and any other toppings preferred.

Lemon Chicken Lasagna

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Preheat oven to 350 degrees and lightly spray a 8x8-inch baking pan; set aside.

In a sauce pan, combine alfredo and capers and bring to a boil, stirring occasionally.

In a small bowl, combine ricotta, half the mozzarella and half the lemon zest.

Layer prepared pan as follows:

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