Home » Recipes » Double Dip#comment 55362

Our Recipes

Caprese Chicken

Category:

Preheat oven to 375 degrees.
In a large baking dish, season the chicken with salt, pepper and Italian seasoning. Top each chicken breast with 4 leaves of living basil.

White Bean & Rosemary Dip With Dubliner® Cheese

White Bean & Rosemary Dip With Dubliner® Cheese

Category:

Puree beans, Kerrygold Dubliner® Cheese, sour cream and garlic in a food processor until very smooth. Add rosemary; using on and off pulses, process until rosemary is finely chopped. Season with pepper. Serve with dippers such as colorful vegetable pieces, baguette slices or crackers.

(Dip is best prepared a day or two in advance and refrigerated to meld flavors.)

Ham & Sweezy Bake

Category:

In a 13x9 baking pan, prepared with cooking spray. Tear croissants into pieces and place in baking pan and top with chopped ham. In a medium bowl add the eggs, half & half, mustard, and pepper. Whisk to combine and pour over the croissants and ham. Place cheese slices, slightly overlapping, over the egg mixture and cover with foil. Refrigerate overnight.

Peperoncini Crab Dip

Category:

Preheat oven to 350 degrees.
In a bowl add the cream cheese, milk or peperoncini juice, shallot, bacon, peperoncini’s, garlic and red pepper flake. Mix well until combined and then gently fold in the crab meat.
Add the dip to a small baking dish and bake for 25-30 minutes or until just starting to brown on top. Serve with crackers or sliced baguette.

Cranberry Crustini

Category:

In a food processor add the cranberries, sugar and Serrano pepper. Pulse the cranberries until the mix is well combined, but still has texture, do not over process. Pour the cranberries into a bowl, cover and refrigerate for 2 hours.
In a bowl add the cream cheese, ricotta and salt. Stir or use a hand mixer until combined. Set aside until preparing appetizers.

Holiday Squash

Category:

Preheat oven to 400 degrees.
In a large bowl add squash, salt pepper and olive oil. Mix well and add to a large roasting pan and bake for 25 minutes or until the squash is starting to soften. Add the cranberries and continue baking for another 10 minutes. At this point squash should be cooked through and golden and cranberries should have softened.

Cherry Vanilla Dump Cake

Category:

Preheat oven to 350 degrees. Prepare a 13x9 inch baking pan with cooking spray.
Add both cans of pie filling to the baking pan. Sprinkle cake mix evenly over the pie filling. Melt butter in microwave, add almond extract to the melted butter, mix well and pour over the dry cake mix.

Savory Roast

Category:

In a slow cooker add the roast, onions and potatoes. In a medium bowl, combine the remaining ingredients and pour over the roast, onions and potatoes. Cover and cook on high 4 to 6 hours or low for 8 to 10 hours.

Crock Pot Chicken Pot Pie

Category:

In a slow cooker add the chicken, onion, celery, cream of chicken soup, evaporated milk, chicken bouillon and poultry seasoning.Cook on high for 4 hours or low for 8 hours. When there is about 30 minutes remaining on the cook time, remove chicken breasts and shred the chicken. Add the chicken back to the crock pot with the frozen veggies and continue the last 30 minutes of cooking.

Crock Pot Pork Tenderloin

Category:

In the slow cooker combine the oil, broth, soy sauce, grill shaker seasoning, garlic, ginger, and hoisin. Whisk to combine. Add the pork loin and coat with the sauce. Cook on low for 6 hours.
Remove pork from slow cooker and shred. Pour the remaining sauce over the pork and serve over rice and veggies.

Pages