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Gnocchi

Bring a large sauce pan of water to a boil. Cook gnocchi until they float (3-5 minutes or according to package directions). Drain.

Jambalaya

Heat the oil in a large pot over medium high heat. Sauté the chicken and sausage for about 5 minutes, until browned. Stir in the onion, bell peppers, celery and garlic and add seasonings. Cook 5 minutes more until onion is almost tender. Add rice. Stir in chicken stock and bay leaves. Bring to a boil and then reduce the heat, cover and simmer for 20 minutes or until rice is fully cooked.

Enchilada Soup

In a slow cooker, combine the beans, tomatoes, corn, onion and bell pepper. Place the chicken breasts on top of the mixture.

In a large bowl, mix the enchilada sauce and the broth, gradually mixing in the milk until smooth. Pour sauce mixture over the chicken in the slow cooker.

Crock Pot Corned Beef and Cabbage

Combine ingredients in crock-pot with cabbage on top. Cut meat to fit if necessary.

Cover and cook on low 10-12 hours or on high for 6-7 hours.

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