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Bacon Gouda Ranch Quesadilla

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Ingredients for 6 servings

  • 1⁄2 Cup Chicken, Shredded
  • Litehouse Ranch Dressing
  • 2-3 Slices Precooked Bacon, Chopped
  • Beechers Just Jack Cheese, Grated
  • Yancey’s Smoked Gouda & Bacon Cheese, Grated


Place one tortilla in the bottom of your quesadilla maker or frying pan. Add grated cheese then remaining ingredients to the fullness you desire. Do not add too much ranch, as you do not want your quesadilla soupy. Top with more cheese then place tortilla on top.

Close quesadilla maker until cooked. If cooking on stove top cook 1-2 minutes, flip and cook an additional 1-2 minutes. Slice and serve with Ranch.

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