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Nom Nom Gnocchi

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In a large skillet over medium heat add the olive oil. Add the shallot, leeks, salt and pepper and sauté for 3 minutes or until starting to soften. Pour in the tomatoes, broth, gnocchi and top with butter. Cover the pan and cook for 5 minutes, or until gnocchi have softened. Check gnocchi for tenderness.

Cheezy Ziti

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Preheat oven to 350 degrees.
In a large bowl, add the pasta, cottage cheese, garlic, mozzarella cheese, egg, pasta sauce and alfredo sauce. Mix to combine.
In a 13x9 baking dish prepared with non stick cooking spray, spread the prepared pasta in the pan.

Adult Ramen

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Remove ramen from packaging, and discard the seasoning packets. Add the ramen to a bowl with very hot water and cover. Set aside and allow to soften.
In a medium bowl add the oyster sauce, soy sauce, chicken broth, rice vinegar, cornstarch and hoisin. Whisk to combine and set aside.

Orrington Farms Beef Stew

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Pour water and pouch contents into your InstantPot® and mix. Place the meat and vegetables over the sauce. Cover and cook on high pressure 40-43 minutes, or as directed by InstantPot®.
Stove Top and Slow Cooker instructions located on the back of the packet.
Thicken with a cornstarch slurry if preferred.

Balsamic Chicken Sauté

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In an electric skillet or large skillet, melt the butter over medium-high heat. Add onion & shallot and cook for 10-15 minutes, or until caramelized then remove from skillet and place on a plate.

Bacon Cookies

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Preheat oven to 350 degrees.
Spray a large baking sheet with non stick cooking spray.
In a medium bowl add the cream cheese, diced green chiles, bacon and garlic powder and mix together.

Veggin Soup

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In a lined slow cooker, add all the ingredients minus the kale and Parmesan cheese. Cover and cook on low for 4 hours or until veggies are tender. Add chopped kale and allow to sit for 3 to 5 minutes. Add additional seasoning if desired. Top each bowl with Parmesan cheese before serving.

Alfredo Chicken French Bread

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Preheat oven to 425 degrees.
Cut french bread in half length wise and place on an aluminum foil covered baking pan. Spread a light layer of alfredo sauce over the bread, then top with grated parmesan cheese.

Salted Caramel Bars

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Preheat oven to 350 degrees. Prepare an 8x8 baking pan with non stick cooking spray. In a medium bowl, combine the cake mix, softened butter and egg until crumbly. Remove 1/3 of the cake mixture, reserve, and press the remainder into the pan. Bake for 13 minutes or until starting to brown, then remove from oven and allow to cool.

Yam Good Cauli Mash

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In large pot with a steam basket, steam cauliflower florets and yams/sweet potatoes with about 1 inch of water in bottom of pot. Steam for 10 to 12 minutes, or when fork tender. Drain vegetables and add to a large mixing bowl. Using a potato masher, mash cauliflower and yams/sweet potatoes. Once mashed to your desired consistency, add the alfredo sauce, mozzarella and parmesan cheese.

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