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Spring Cod

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Ingredients for 6 to 8 servings

  • 2 Pounds Cod Loins
  • ½ Cup Mayonnaise
  • ½ Cup Grated Parmesan Cheese
  • 1 Tablespoon Fresh Lemon Thyme, Strip Thyme from stem and rough chop
  • 1 Teaspoon Garlic, Minced
  • ½ Teaspoon Black Pepper

Preparation

Preheat oven to 450 degrees.
Dry the cod loins by using paper towels, then place on a baking sheet prepared with non stick cooking spray.
In a small bowl combine all remaining ingredients and mix well to combine. Drop a heaping tablespoon on each loin then spread evenly. Bake for 8 to 12 minutes, checking fish at 8 minutes, removing when the cod flakes with a fork.

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