Drinks
The Blueberry Smoothie is as dreamy as it sounds—a tropical, nutrient-packed blend of fruit, coconut, and blueberry.
Servings: 2
Time: 10 mins
Reserve 1/4 tsp of blue spirulina and coconut cream to mark glass. Then combine all remaining ingredients in a blender and mix on medium high until smooth.
Mix remaining 1/4 teaspoon of blue spirulina with 1/8 tsp of water to create a paste. Use the back of a spoon to swipe inside drinking glass. Alternate with swipes of coconut cream for desired effect.
Pour smoothie into glass and enjoy!
A delicious way not to have to turn on your oven this summer: Pan con Tomate (aka fancy Spanish-style toast). This simple recipe is peak tomato season in every bite—just grated ripe tomatoes, olive oil, sea salt, and a crisp slice of sourdough.
Summer's not just for salads—it’s for sipping, too. Meet your new go-to refresher: Rosemary Lemonade. Cool, crisp, and herbaceous in all the right ways, it’s made with fresh lemon juice, blended cucumber, and a hint of rosemary that makes it feel a little extra (but still takes just 10 minutes).
Don’t be fooled by the humble butter bean: This dish is served with a serious citrus zing and fresh herbs that make it perfectly versatile for summer sides, summer snacks, summer breakfast (on crusty toast!). . .