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Hash Brown Bake

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Ingredients for 6 servings

  • 32 Ounces Frozen Shredded Hash Browns, Thawed
  • 10.5 Ounce Can Campbell’s® Cheddar Cheese Soup
  • 16 Ounces Darigold® Sour Cream
  • 4 Ounces Diced Green Chiles
  • 2 Cups Darigold® Medium Cheddar Cheese, Shreds
  • ½ Teaspoon Lawry’s® Seasoning Salt
  • ½ Teaspoon Black Pepper


Preheat oven to 350.
Prepare a 13x9 baking pan with non stick cooking spray.
Combine all ingredients in a large bowl and mix to combine. Spread evenly in the prepared pan.
Bake for 1 hour or until hash browns are starting to crisp around the edges.

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