Ingredients for 6 servings
- 3 Pounds Boneless Skinless Chicken Thighs
- 2-3 Tablespoons Alaea Hawaiian Salt
- 2-3 Tablespoons Liquid Smoke
- 1 Package King’s® Hawaiian Rolls
Place chicken in slow cooker on low. Sprinkle chicken with salt and liquid smoke, under seasoning to start. Cook on high for 3-4 hours. When chicken is tender, shred apart keeping the meat in the cooking liquids. Add any additional salt and liquid smoke if desired. Serve on Hawaiian rolls, with grilled pineapple, teriyaki or barbecue sauce.