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Roasted Cauliflower

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Preheat oven to 400 degrees.

Combine cauliflower and garlic in a large bowl. Add olive oil, lemon juice, salt and pepper and toss to coat.

Transfer seasoned cauliflower, in a single layer onto a baking sheet prepared with cooking spray. Roast for 25 minutes, stirring once.

Finish by sprinkling with Parmesan cheese.

 

Tuna Pasta Salad

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In a large bowl, add chilled pasta, tuna, onion, celery and peas and set aside.

In a small bowl, mix together the mayonnaise, Greek yogurt, red wine vinegar, salt, pepper and garlic powder. Pour over pasta mixture. Gently stir to combine.

Wine Pairing: American Sauv Blanc

Mustard Salad

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In a large bowl add the spring mix, bacon, egg, tomato and shallot.

In a food processor add the olive oil and your choice of dressing ingredients. Process until smooth and add salt and pepper, if needed.

Toss with salad.

Wine Pairing: Sweet Riesling

Beer Pairing: Widmer Drifter

 

Kickin' Couscous

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Bring chicken broth to a boil in a sauce pan. Stir in couscous, cover the pot and remove from heat. Let stand for 5 minutes.

In a large bowl, whisk together the olive oil, lime juice, vinegar, garlic, cumin and cayenne. Add the green onions, red pepper, cilantro, corn, beans, and jalapeño and toss to coat.

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