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Summer Baja Chicken Tacos

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Ingredients for 8 servings

  • Tacos:
  • 2 Pounds Boneless Skinless Chicken Breast Sliced into ¼” Strips
  • 4 Tablespoons Olive Oil
  • ½ Teaspoon Ground Cumin
  • 4 Teaspoons Chili Powder
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Salt
  • ½ Teaspoon Pepper
  • Juice of 1 Lime
  • 1 Package Mission® Flour Fajita Tortillas
  • Slaw:
  • 1 Bag Cabbage Slaw Mix
  • 1/3 Cup Plain Greek Yogurt
  • Juice of 2 Limes
  • 2 Teaspoons Honey or Agave Nectar
  • Salt & Pepper to Taste


Preheat a large skillet to medium high heat.
In a medium bowl add your sliced chicken, spices and olive oil; mixing to combine. Cook chicken until slightly browned and chicken is cooked through; about 5-8 minutes.
While the chicken is cooking, add your cabbage mix with the remaining slaw ingredients and toss the cabbage until it is coated in the dressing.
Add a layer of chicken to each tortilla and top with slaw. Finish with another squeeze of lime if desired.

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