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Pickle Dip

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Ingredients for 6 servings

  • 1 8 Ounce Package Cream Cheese
  • 1 Cup Sour Cream
  • 1 16 Ounce Nalley® Elite Petites Jar Pickles, Finely Chopped
  • ¼-½ Cup Pickle Juice
  • Garlic Powder to Taste
  • Dash of Your Favorite Hot Sauce
  • Salt, if desired


In a food processor, mix the cream cheese and sour cream. Pour into a bowl and add the
pickles. (Do not food process the pickles) Slowly add the pickle juice until it reaches the desired consistency. Add garlic salt and hot sauce to taste. Enjoy with chips.

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