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Gorgonzola Burgers


In a large bowl, combine the beef, 3 Tablespoons Bar-B-Que sauce and the egg with your hands. Form 4 patties and wrap with 2 slices of bacon per patty, securing with a toothpick.

Slice the apple perpendicular to the core in 1⁄8 inch slices. Carefully remove seeds.

For Gorgonzola topping, mix Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well combined.

Coconut Fried Shrimp


Mix coconut, flour, salt and pepper together. Dip shrimp in the egg then roll in the coconut mixture.

In a large deep skillet, heat oil on medium to about 325 degrees. Add the shrimp to the oil and cook for 3-4 minutes on each side or until golden brown.

Drain on a paper towel and serve with lemon wedges or a sauce, if desired for dipping.


Greek Chicken


Using a meat tenderizer, pound chicken to about 1-inch thickness.

In a large zippered bag, combine yogurt, olive oil, garlic, oregano, lemon zest and juice, salt, pepper and parsley. Gently squeeze the bag to combine until the mix comes together. Add chicken and marinade for at least 30 minutes in the refrigerator.

Clam Chowder


In a large pot, soften the onion in the butter over medium-high heat. Add the half and half and the stock. Slowly stir in the flour until well blended. Add the potatoes, corn, celery, bay leaf and salt and pepper.

Cook over medium heat until potatoes are softened; about 20 minutes.

Divine Ribeye Roast


Preheat oven to 350 degrees. 

Slightly crack the peeled garlic cloves and cut in half. Perforate 1-inch slits throughout the roast and insert garlic chunks into the slits at varying depths.

Line a roasting pan with enough foil to wrap the whole roast. Pour a layer of salt in the bottom of the pan. Place roast rib side down on top of salt layer.

Cali Rolls


While rice is cooking, mix the mayonnaise and Sriracha sauce to taste and set aside. In a large bowl, mix rice, vinegar, sugar and salt. Set aside until rice is cool enough to handle.

Holy Moly Stromboli


Preheat oven to 400 degrees.
On a greased baking sheet or pizza stone, roll out the pizza crust. Lightly tug on the ends to stretch it, being careful to not stretch too far.