
Ingredients for 4 servings
- 1⁄4 Cup Light Mayonnaise
- 1 Tablespoon Lemon Zest
- 1⁄4 Cup Fresh Lemon Juice
- 1 Tablespoon Dijon Mustard
- 2 Cloves Garlic Minced
- 2 Teaspoons Salt
- 1⁄4 Teaspoon Pepper
Preparation
Mix to combine. Dip prepared artichoke is sauce.