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Chicken Barbeque Quesadilla

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Ingredients for 4 servings

  • 1⁄2 Cup Chicken, Cooked Shredded
  • Fresh Chopped Cilantro
  • Longhorn Barbeque Sauce
  • Mozzarella Fresca’s Fresh Sliced Mozzarella, Shredded
  • Beemster’s Graskaas, Shredded


Place one tortilla in the bottom of your quesadilla maker or frying pan. Add cheese then add remaining ingredients to the fullness you desire. Do not add too much barbeque sauce, as you do not want your quesadilla soupy. Add more cheese then place tortilla on top. Close quesadilla maker until cooked. If cooking on stove top cook 1-2 minutes, flip than cook an additional 1-2 minutes.

Serve with barbeque sauce.

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