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Cheesy Chicken & Broccoli

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Ingredients for 4 servings

  • 4 Boneless Skinless Chicken Breasts
  • ½ Cup Mayonnaise
  • ½ Cup Darigold® Milk
  • 1 Can Fiesta Nacho Cheese Soup
  • 8 Ounces Darigold® Mexican Blend Shredded Cheese
  • 8 Ounces Frozen Chopped Broccoli, Thawed
  • 2 Cups Corn Flakes, Crushed
  • 2 Tablespoons Darigold® Butter, Melted
  • Salt & Pepper if desired


Preheat oven to 350 degrees.
Place chicken breasts in a lightly greased casserole dish.
In a small bowl, mix mayonnaise, milk, fiesta nacho cheese soup and shredded cheese together.
Distribute broccoli over chicken breasts and top with cheese mixture.
Combine corn flakes and melted butter in a bowl. Top casserole with corn flake mixture.
Bake for 45-50 minutes or until the internal temperature of the chicken reaches 165. Season with salt & pepper if desired.

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