Ingredients for 6 servings
- 1 Teaspoon Paprika
- 1 Teaspoon Chili Powder
- 1 Teaspoon Brown Sugar
- 1⁄4 Teaspoon Garlic Powder
- 1⁄4 Teaspoon Ground Red Pepper Flakes
- 1⁄4 Teaspoon Salt
Mix ingredients together. Rub onto steak and refrigerate for 30 minutes.
Heat grill to a medium-high heat. Grill steak for 4 to 6 minutes on each side or until to desired doneness.
Remove from grill, cover and let stand for 5 more minutes. Serve as is or with steak sauce.