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Summer Fruit Salad

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Ingredients for 6 servings

  • 2 Bananas, Peeled & Sliced
  • ½ Pineapple, Cut Into Chunks
  • 2 Granny Smith Apples, Chopped
  • 3 Cups Assorted Berries
  • 2 Kiwis, Peeled & Chopped
  • 1 Small Can Mandarin Oranges, Drained *Or Any Other In-Season Fruit
  • ½ Cup Lemonade Concentrate, Thawed
  • ½ Cup Honey
  • ¼ Cup Vegetable Oil
  • 1 Teaspoon Poppy Seeds, Optional


In a large bowl, combine all prepared fruit. Cover and refrigerate until chilled well.
In a medium bowl, stir together the lemonade, honey, oil, and poppy seeds. Pour dressing over chilled fruit and mix gently. Serve immediately.

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