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California Cobb Dip


In a medium bowl combine the ranch mix, sour cream, cream cheese and mix to combine. Add to the bottom of an 8x8x2 dish and spread evenly. Top the dip with the lettuce, tomato, corn, bacon, cheddar cheese, blue cheese, and hard boiled egg. Crack coarse ground black pepper over the dip before serving. Serve on a pita chip.

Greek Feta Dip


In a medium bowl add the feta, cream cheese, olive oil, honey or agave and Cavender’s® seasoning. Mix together breaking up the feta a bit to combine into the cream cheese. Add all remaining ingredients and mix gently. Refrigerate to chill. Just before serving drizzle more extra virgin olive oil if desired. Serve on baguette slices or pita chips.

Mini Taco Peppers Recipe Image

Mini Taco Peppers


Preheat oven to 350.
Slice peppers in half lengthwise and remove any seeds.
In a medium skillet over medium to medium high heat, cook the ground beef and onions until brown and drain any residual fat. Add the taco seasoning and ¼ cup water and cook an additional 5 minutes. Place the salsa in the skillet and stir to combine. Remove from heat and cool slightly.

Buffalo Chops


In a large skillet, over medium high heat, add the olive oil, butter and 1 tablespoon of wing sauce. Season each side of the pork chops with salt, pepper and generously season the chops with McCormick Garlic Pepper seasoning.

Cheez-It Chicken


Preheat oven to 350 degrees.
Pat chicken breast dry with paper towels. Place sour cream in a bowl. Pour entire box of Cheez-It crackers into a large ziptop plastic bag and crush with a rolling pin.

Bruschetta Chicken Pizza


Preheat oven to 400 degrees. Prepare a cookie sheet with non stick spray, unroll and press pizza dough until dough is even and stretched into a rectangle. Bake for 8-10 minutes as it is, until edges are lightly brown. Mix together 2 Tablespoons olive oil and garlic salt, and brush over the prepared dough.

Zucchini Tots


Preheat oven to 400 degrees.
In a bowl, combine zucchini, egg, onion, cheese, bread crumbs, salt and pepper.
Spoon mixture into a greased mini muffin tin or on a greased baking sheet. If using a baking sheet, form mixture into a “tot” shape.
Bake for 15 to 20 minutes, or until browned.