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Popeye Spinach Bread

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Ingredients for 8 servings

  • 1 Small Box Frozen Spinach, thawed and squeezed dry
  • ½ Cup Green Onions, chopped
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Dried Onion
  • ¼ Teaspoon Salt
  • 4 Ounces Whipped Cream Cheese
  • ¼ Cup Grated Parmesan Cheese
  • 1 Loaf of French Bread
  • 1 Cup White Cheddar Cheese, Grated *Substitute Monterey Jack


Preheat oven to 400 degrees.
In a small bowl add spinach, green onions, garlic powder, dried onion, salt, whipped cream cheese, and parmesan.
Slice the French bread lengthwise and place on a lined sheet, cut sides up. Spoon the spinach mixture evenly over the bread halves. Top with white cheddar cheese.
Bake for 15 minutes. Cut into 2 inch slices, and serve immediately.

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