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Peter's Stuffed Jalapenos

This recipe came from one of our very own associates. Thanks Peter!

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Ingredients for 6 servings

  • 10 to 12 Large Jalapeños
  • 4 Ounces Cream Cheese, Room Temperature
  • 1⁄2 Pound Mild Pork Sausage
  • 1⁄2 Cup Shredded Parmesan Cheese
  • 1 Pound Bacon, Uncooked & Cut in Half
  • 24 Toothpicks


Preheat oven to 350 degrees.

Cut jalapeños in half and de-seed and set aside. (Be extra careful or wear gloves when handling jalapeños. Wash your hands thoroughly when finished).

In a skillet, brown the sausage and drain on to paper towels. Transfer to a large bowl, add the Parmesan cheese and cream cheese; mix until well combined.

Evenly stuff the jalapeños with the sausage mixture.

Wrap stuffed jalapeños with uncooked bacon and hold in place with the toothpicks. Cook jalapeños in a deep baking dish for 15 to 20 minutes or until bacon is done.


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