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Nacho Chicken Cheese Dip

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Ingredients for 6 servings

  • ½ Cup Darigold® Sour Cream
  • 1 Pound Velveeta®, Cubed
  • 2 Large Boneless Skinless Chicken Breasts, Cooked and Shredded
  • 2 Cans Rotel® Tomatoes, Drained
  • 2-3 Green Onion, Diced
  • ½ Packet Taco Seasoning
  • 6.5 Ounce Can Sliced Olives, Drained
  • 1 Tablespoon Fresh Garlic, Minced


In a slow cooker set to high heat, add all of the ingredients. Stirring occasionally until the cheese has melted and the dip is hot, about 1 hour. As soon as the cheese has melted turn the slow cooker to the warm setting. Serve with your favorite tortilla chips.

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