Ingredients for 6 servings
- Meatballs:
- 1 Pound Ground Beef
- 1 Cup Yellow Onion, Chopped
- ½ Cup Uncooked Minute® White Rice
- 1 Cup Bread Crumbs
- 1 Cup Milk
- 1 Egg, Beaten
- Pepper to taste
- Sauce:
- 2 10.75 Ounce Cans Cream of Mushroom Soup
- 2 Cups Water
- 4 Tablespoons A-1® Sauce
Preparation
Preheat oven to 350 degrees.
Mix ground beef, onion, rice, bread crumbs, milk, eggs and pepper if desired. Shape into meatballs and place in a 13x9 pan.
Mix together all ingredients for the sauce and pour over the meatballs.
Cover with foil and bake for 1 ½ hours or until internal temperature reaches 160 degrees.
