Ingredients for 8 servings
- 2 Chicken Breasts, Halved
- 1 Cup Uncooked White Rice
- 1 Can Cream of Chicken
- 1 Can Cream of Mushroom
- 1 Can Water
- 1 Packet Onion Soup Mix
Preheat oven to 350 degrees.
In a large baking dish, combine the rice, cream of chicken, cream of mushroom, water and onion soup mix.
Stir until well combined. Place chicken halves on top of rice mixture.
Bake for 1 hour or until rice is thoroughly cooked.
Wine Pairing: Pinot Noir or Pinot Grigio
Beer Pairing: Spire Apple or Pear Cider