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Chicken Crock Pot Philly

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Ingredients for 4 servings

  • 2 Tablespoons Butter
  • 1 Large Sweet Onion, Sliced
  • 2 Green Bell Peppers, Sliced
  • 1 1⁄2 Pounds Boneless Skinless Chicken, Sliced
  • 3 Tablespoons Montreal Steak Seasoning
  • 8 Slices Provolone Cheese
  • 4 Hoagie Rolls


Heat crock pot to low. Add butter to the base. Layer as follows: onions, peppers and sliced chicken on top. Sprinkle in Montreal Steak Seasoning.

Cook for 5 hours or until chicken is cooked through. Serve on sliced hoagie rolls with mayonnaise and two slices of cheese.



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