Home » Recipes » Cheesy Cauliflower Soup

Cheesy Cauliflower Soup

View recipe as PDF » Category:

Ingredients for 6 to 8 servings

  • ½ Cup Darigold® Butter
  • 3 Cups Cauliflower, Chopped
  • 3 Large Shallots, Minced
  • Salt & Pepper to taste
  • 1 Teaspoon Minced Garlic
  • 2 Tablespoons Flour
  • 4 Cups Vegetable Broth
  • 2 Cups Shredded Darigold® Sharp Cheddar Cheese
  • ½ Cup Darigold® Heavy Cream
  • 1 Tablespoon Lemon Juice

Preparation

Heat a large sauce pan over medium to medium high heat. Add the butter to the pan, and next the cauliflower, shallots, and salt and pepper; cooking for 8 minutes. Add garlic, and cook an additional 1 minute. Sprinkle in the flour and stir into the veggies, it should look grainy, like wet sand. Slowly whisk in the broth a little at a time, stirring up the cooked bits on the bottom of the pan. Transfer the soup to a slow cooker and cook for 4-6 hours on low or 3-4 hours on high. When time has elapsed stir in the cheese, heavy cream and lemon juice.

Similar Recipes

  • Fish in Chips

    In a medium to large bowl, mix the coleslaw, jicama, lime juice, pepper and cilantro together. ...Read more

  • Slow Cooker Lasagna

    In a large skillet add the sausage and cook until it is no longer pink, breaking it up as it cooks into crumbles. ...Read more

  • Black Bean Quinoa Salad

    In a medium sauce pan, combine the quinoa with 4 cups of water and cook according to package instructions. ...Read more