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Caprese Meatloaf

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Ingredients for 6 servings

  • 1 Pound Package Jennie-O® Lean Ground Turkey
  • ¼ Cup Panko Breadcrumbs
  • 2 Tablespoons Tomato Paste
  • 2 Tablespoons Basil, Chopped
  • 1 Egg
  • 1 Clove Garlic, Minced
  • 1 Teaspoon Sea Salt
  • ½ Teaspoon Coarse Ground Black Pepper
  • Topping:
  • Sir Kensington’s® Ketchup
  • 6 Slices Mozzarella Cheese

Preparation

Preheat oven to 400 degrees. Prepare a 13x9 baking pan with cooking spray. In a large bowl add all ingredients excluding the topping and mix until just combined. Form the meatloaf into roughly an 8 inch by 4 inch loaf.
Before baking, top with a desired amount of Sir Kensington’s ketchup. We recommend around ¾ cup. Bake 30 minutes, and then top with mozzarella cheese in the last few minutes. Remove the meatloaf from the oven once the internal temperature reads 165 degrees.

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