Ingredients for 6 servings
- 8 Ounce Package Whipped Cream Cheese
- 1 Large Boneless Skinless Chicken Breast, Cooked & Diced (up to 1 lb.)
- 1⁄2 Cup Frank's® Red Hot Sauce
- 1⁄2 Cup Ranch Dressing
- 2 Cups Monterey Jack Cheese, Shredded
Preheat oven to 350 degrees.
In a food processor, mix the cream cheese, buffalo sauce, ranch and 1 and 1/2 cups of the cheese. Fold in the chicken.
Spread in a 8x8 baking dish and top with remaining 1/2 cup of cheese.
Bake for 25-30 minutes or until bubbling. Serve warm with tortilla chips or a sliced baguette.