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Buffalo Chicken Cheese Dip

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Ingredients for 6 servings

  • 8 Ounce Package Whipped Cream Cheese
  • 1 Large Boneless Skinless Chicken Breast, Cooked & Diced (up to 1 lb.)
  • 1⁄2 Cup Frank's® Red Hot Sauce
  • 1⁄2 Cup Ranch Dressing
  • 2 Cups Monterey Jack Cheese, Shredded


Preheat oven to 350 degrees.

In a food processor, mix the cream cheese, buffalo sauce, ranch and 1 and 1/2 cups of the cheese. Fold in the chicken.

Spread in a 8x8 baking dish and top with remaining 1/2 cup of cheese.

Bake for 25-30 minutes or until bubbling. Serve warm with tortilla chips or a sliced baguette.


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