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Blackened Salmon

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Ingredients for 4 servings

  • 1 ½ Pounds Salmon Fillet, Portioned into 4 Pieces
  • 3 Tablespoons Darigold® Butter, Melted
  • 1 Bottle Spiceology® Blackened Cajun Spice Blend
  • 1 to 2 Limes, Halved

Preparation

Preheat oven to 425 degrees.
Line a baking sheet with foil and spray generously with cooking spray. Using a paper towel, pat the salmon dry, place on prepared foil and brush the salmon with melted butter. Generously season the salmon with the blackened seasoning.
Roast salmon for 4 to 6 minutes per half inch of thickness, or until salmon is starting to flake with a fork. Remove from oven and squeeze lime over top.

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