Boil a large pot of water and cook pasta al dente.
While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add garlic; sauté ~30 seconds. Add shrimp; sauté ~1 minute. Add tomatoes and basil; reduce heat and simmer ~3 minutes or until the tomatoes are tender. Stir in Kalamata olives, capers and black pepper.