Home » Recipes

Our Recipes

Mediterranean Shrimp Pasta

Boil a large pot of water and cook pasta al dente.

While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add garlic; sauté ~30 seconds. Add shrimp; sauté ~1 minute. Add tomatoes and basil; reduce heat and simmer ~3 minutes or until the tomatoes are tender. Stir in Kalamata olives, capers and black pepper.


Heat the oil in a large pot over medium high heat. Sauté the chicken and sausage for about 5 minutes, until browned. Stir in the onion, bell peppers, celery and garlic and add seasonings. Cook 5 minutes more until onion is almost tender. Add rice. Stir in chicken stock and bay leaves. Bring to a boil and then reduce the heat, cover and simmer for 20 minutes or until rice is fully cooked.

Enchilada Soup

In a slow cooker, combine the beans, tomatoes, corn, onion and bell pepper. Place the chicken breasts on top of the mixture.

In a large bowl, mix the enchilada sauce and the broth, gradually mixing in the milk until smooth. Pour sauce mixture over the chicken in the slow cooker.

Crock Pot Corned Beef and Cabbage

Combine ingredients in crock-pot with cabbage on top. Cut meat to fit if necessary.

Cover and cook on low 10-12 hours or on high for 6-7 hours.

Simple Stir-Fry


Heat large non-stick skillet on medium-high heat.  Add pork and carrots; cook 5 min, stirring occasionally.

Stir in dressing and BBQ sauce; cook additional 5 minutes or until the carrots are crisp tender.  Add snow peas and heat thoroughly.  Top with peanuts.  Serve with noodles or rice.

Baked Ziti Pasta


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 10 10 minutes or until al dente; drain. set aside.

In a large skillet, brown ground beef over medium heat.  Add onions and cook until onions are tender.  Drain off any excess grease and add spaghetti sauce; simmer for about 15 minutes.