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Our Recipes

Salted Caramel Strawberries

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Pat strawberries completely dry with paper towels.

Microwave caramels, whipping cream and salt in a quart sized microwave-safe bowl at medium power for 3 1⁄2 minutes or until smooth, stirring at 1 minute intervals.

Dip each strawberry halfway into the caramel mixture. Roll in nuts and place lightly on the greased wax paper.

Red Velvet Brownies

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Preheat oven to 350 degrees. Lightly grease a 9x9 pan, set aside.

In a small microwave safe bowl, melt the butter and chocolate together. Stir with a fork until smooth and set aside to cool.

Raspberry White Chocolate Cupcakes

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Preheat oven to 325 degrees. Line cupcake pan with liners; set aside.

In a mixer with the paddle attachment, add the dry ingredients. Mix on low and slowly add the oil. Add the eggs, milk, extract and raspberry puree and mix on medium speed for about 3 minutes scraping the sides as needed.

Fill cupcake liners 3/4 full. Bake for 20 minutes. Cool completely before frosting.

Pumpkin Shmumpkin Cake

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Preheat the oven to 350°. Generously grease a 9x13 inch baking pan; set aside.

In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.

Bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean. Cool before serving. Top with Ghost Fluff Dip.

Pumpkin Fudge

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Line an 8-inch square pan with parchment paper letting the sides hang over; set aside.

In a large saucepan, combine the first 6 ingredients and bring to a rolling boil over medium-high heat. Stirring constantly, boil for 10 minutes. Remove from heat.

Pumpkin Bars

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Preheat oven to 350 degrees and grease a 15 x 10 inch cookie sheet; set aside.

In a mixing bowl, add the first 10 ingredients and beat for 2 minutes on medium. Pour into prepared pan. Bake for 25-30 minutes. Let cool to room temperature.

In a mixer, combine remaining five ingredients and beat until smooth. Spread over cooled bars evenly.

Pie Egg Rolls

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Preheat oven to 375 degrees.

Place an egg roll wrapper on a clean surface. Brush edges with egg white; about an inch perimeter. Spread 3 tablespoons of pie filling across one side of the egg roll. Fold in sides and roll. Place onto a baking sheet lined with parchment paper and spray with cooking spray. Sprinkle with cinnamon sugar, if desired. Repeat with remaining wrappers.

Muddy Buddies! - Hot Cocoa

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Divide Chex cereal into 2 (1 gallon) size zippered bags. Pour hot cocoa mix directly onto the cereal.

Melt Almond Bark according to package instructions. Once melted, pour half of the almond bark in one bag, then add the remaining amount into the second bag. Shake well.

Quickly add the powdered sugar to the bag and shake vigorously. Place into a serving bowl and enjoy!

Muddy Buddies! - Apple Cider

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Divide Chex cereal into 2 (1 gallon) size zippered bags. Pour cider mix directly onto the cereal.

Melt Almond Bark according to package instructions. Once melted, pour half of the almond bark in one bag, then add the remaining amount into the second bag. Shake well.

Quickly add the powdered sugar to the bag and shake vigorously. Place into a serving bowl and enjoy!

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