Place half the cubed bread in a greased 9 x 13 inch pan. Top with apples. In a mixer, blend the cream cheese, sugars, apple cider and 1 teaspoon vanilla. Stir in the English toffees and pour over the apples. Top with remaining bread cubes.
In a medium bowl, beat pudding mix, milk and yogurt with a mixer for about 1 minute or until smooth. Fold in whipped topping. Layer bananas in the bottom of the crust. Add the pudding mix evenly over the bananas. Top with berries of choice.
Arrange sliced apples in a 13x9-inch baking dish. Try not to double layer the apples. Evenly distribute the two envelopes of Alpine Spiced Apple Cider Mix over the apples. Cut the salted butter into small cubes and arrange over apples and cider.