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Our Recipes

Beetle Juice

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In a medium punch bowl combine the soda, orange juice, and pineapple juice with a few teaspoons of vanilla extract. Mix gently, and then scoop sherbet on top of the punch. Gently ladle punch into serving glasses.
Adult Version: Add 1 Cup Smirnoff® Vanilla Vodka or Pinnacle® Whipped Vodka.

Great Grape Salad

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In a large colander rinse grapes and remove from stems. Place prepared grapes in a large bowl.
In a medium bowl or food processor combine your cream cheese, yogurt and brown sugar. Process or mix with a hand mixer until smooth. Add the dressing to your grapes, along with the nuts and Craisins ®; mixing until well distributed.

Pizza Meatballs

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Preheat oven to 400 degrees.
Combine ingredients in a medium bowl until it just comes together. Use a small cookie scoop to portion out meat to about golf ball size. Place on a cookie sheet that has been prepared with cooking spray.
Bake for about 12-18 minutes. Checking internal temperature has reached 165 degrees for ground poultry. Serve with your favorite marinara sauce.

Jenny's Snickers® Salad

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In a medium to large bowl, whisk pudding with milk until it just comes together.
Add whipped topping and gently fold until combined.
Add apples and candy, mixing gently.
Serve in a decorative baking pan (13x9x2) and drizzle salad with caramel topping, sprinkling with remaining candy.
Chill for 1 hour before serving.

Apple Cider Dip

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Simply mix the ingredients together, topping with another sprinkle of toffee bits.
Serve alongside of sliced apples, wafer cookies, graham crackers or gingersnaps
cookies.

Oat Energy Balls

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In a medium to large bowl mix all the ingredients until just combined. (Hands work best)  To store; roll into balls and place in a sealed container in the fridge or freezer. Best served cold as is, with almond, coconut milk, or Greek yogurt.

Sam Adams® Beer Brats

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In a large saucepan, combine the beer and onions.  Add the bratwurst and bring to a boil over medium-high heat.  Reduce the heat and simmer for 10 to 15 minutes or until the brats are heated through.  Adjust the heat to maintain a simmer.

Slow Cooker French Dip

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Place roast in slow cooker. Add all of the ingredients and cook on low for 8+ hours. When roast is tender, remove roast from crock pot. Pour the cooking liquid now (au jus) into a bowl. Shred the meat and place back into slow cooker.

French Dip is best served on toasted French, or hoagie rolls with provolone or swiss cheese, mayonnaise, and or horseradish if desired.

South of the Boarder Quinoa

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In a large skillet, heat olive oil over medium heat. Add garlic and jalapeño, cooking for 1 minute until fragrant. Stir in quinoa, beans, tomatoes, vegetable broth, corn and spices. Bring to a boil: cover, reduce heat and simmer about 20 minutes.

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