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Berry Salsa-PIC

Berry Salsa


In a medium bowl add the apples, and strawberries. In a small bowl whisk together the brown sugar, lemonade concentrate, orange marmalade and cinnamon. Add the dressing to the fruit and mix to combine. Lastly add the raspberries, and gently fold them in. Serve with Triscuit® Thin Crisps Cinnamon Sugar.

Spokane Pea Salad-PIC

Spokane Pea Salad


On a cookie sheet lined with paper towels add peas. Roll peas around so they will shed any additional water they may be holding.
In large bowl stir together the sour cream, mayonnaise, pepper, kosher salt and garlic powder. Add the Water Chestnuts, carrot, onion, diced peas, bacon and peas. Gently fold together.

Slow Cooker Kalula Chicken-PIC

Slow Cooker Kalula Chicken


Place chicken in slow cooker on low. Sprinkle chicken with salt and liquid smoke, under seasoning to start. Cook on high for 3-4 hours. When chicken is tender, shred apart keeping the meat in the cooking liquids. Add any additional salt and liquid smoke if desired. Serve on Hawaiian rolls, with grilled pineapple, teriyaki or barbecue sauce.

Monty's Corn Salsa-PIC

Monty's Corn Salsa


Open all cans. Drain corn and add it to a medium bowl. Add in jalapenos, green chiles, green onions, cheese, mayo and sour cream. Add garlic salt, pepper and Tabasco. Mix well, and taste. Continue building the flavor by adding more Tabasco until desired taste is achieved. We think about 24 drops is perfect!

Simple Sliders-PIC

Simple Sliders


Preheat oven to 400°.
In a large bowl, mix together the beef, dry soup mix, bread crumbs (chips), egg and pepper. Press slider meat mixture into an ungreased 10 x 15 inch cookie sheet. Pierce the meat all over with a fork and bake for 10 minutes or until the internal temperature reaches 160°.

BBQ Jelly Meatballs-Pic

BBQ Jelly Meatballs


Combine jelly, bbq sauce and balsamic vinegar in a crock pot, whisk to combine.
Add meatballs and stir until they are all coated with the sauce.
Cook on low for 6 hours or high for 3 hours.

Hawaiian Pasta Salad-PIC

Hawaiian Pasta Salad


Prepare pasta according to package instructions. We recommend elbow macaroni, salad macaroni, penne, rotini etc. Short cut pasta will work best.
Drain noodles returning to the pot adding all of the vinegar. Toss the noodles and allow them to absorb the vinegar, about 10 minutes.

Korean Beef-PIC

Korean Beef


In a medium skillet, heat the sesame oil over medium high Heat. Add the hamburger and minced garlic and brown until meat is cooked through. Drain any remaining oil.
In a small bowl add soy sauce, brown sugar, ginger, and the red pepper flakes. Pour sauce into skillet with the beef and simmer for 5 minutes until the sauce thickens and reduces.

Lemon Clouds-PIC

Lemon Clouds


In a medium bowl prepare the custard. Mix the pudding, milk and sour cream until thickened, about two minutes.
Prepare the dessert in single serve cups, trifle bowl or a baking pan. Start by tearing the angel food cake.
Layer the custard, cake and a dollop of pie filling. Continue to layer until your container is filled. Add a swirl of whipped cream if desired.