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Creamy Leek & Potato Soup

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In a medium pot over medium heat, combine the potatoes and broth and simmer for 20 minutes or until potatoes are tender. While potatoes are cooking, prepare a skillet over medium heat. Wash leeks thoroughly and cut into ¼” disks, discarding the dark green portion of the leek. Sauté the leeks in butter for 10 minutes or until tender. Add the leeks and cream to the potatoes and stir well.

Nacho Chicken Cheese Dip

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In a slow cooker set to high heat, add all of the ingredients. Stirring occasionally until the cheese has melted and the dip is hot, about 1 hour. As soon as the cheese has melted turn the slow cooker to the warm setting. Serve with your favorite tortilla chips.

No Bake Peanut Butter Brownie Bites

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In a medium bowl, combine the brownie mix, peanut butter, vanilla and salt. Stirring and kneading with your hands to combine. Slowly add the milk until it has come together and not too wet.
Gather about 1 tablespoon of dough and roll until it comes together in the palm of your hands.
Serve immediately or refrigerate in a covered container.

Honey Mustard Chicken

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Heat a large skillet to medium high and heat the butter and oil. Add the chicken to the hot skillet and brown on each side. Remove the chicken and set aside. Continue in the same pan, reducing the heat to medium. Add the cooking wine and garlic and reduce by half. Add the mustards, chicken broth and honey. Finish the sauce by adding the heavy cream, and salt and pepper to taste.

The Big Cheese

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Preheat oven to 350 degrees.
Prepare pasta according to package instructions, pulling pasta before it is completely cooked. Drain and set aside.
In a large skillet, over medium high heat, cook the Italian sausage until brown and crumbly, about 5-7 minutes. Drain any remaining grease and add the pasta sauce to the sausage.

Crispy Chicken Tenders

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Preheat oven to 400 degrees and spray a cookie sheet with non stick cooking spray.
Prepare your dredging bowls, one for your eggs and the other for the flour and ranch dressing. In a third bowl for your crackers and fried onions until mixed well.

Liv's Rice Meatballs

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Preheat oven to 350 degrees.
Mix ground beef, onion, rice, bread crumbs, milk, eggs and pepper if desired. Shape into meatballs and place in a 13x9 pan.
Mix together all ingredients for the sauce and pour over the meatballs.
Cover with foil and bake for 1 ½ hours or until internal temperature reaches 160 degrees.

Veggie Fajitas

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Spray crock pot with a thin coating of non stick spray.
Add all ingredients to the crock pot, stirring well to distribute seasoning.
Cook 4-6 hours on low or 2 hours on high.
Serve on tortillas and top with sour cream and your favorite condiments.

Stuffed French Toast

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Prepare your filling of choice in a medium bowl, adding all listed filling ingredients and mix to combine.
Spread 3 tablespoons of filling over two pieces of bread. Bring the pieces of bread together, creating a sandwich and press gently so they stay closed.
Turn your large skillet or griddle to medium heat and melt 2 tablespoons of butter.

Crunchy Cabbage Salad

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In a large skillet, melt butter over medium heat. Add the crushed ramen, almonds and onion powder. Cook until the ramen and almonds start to toast and brown slightly in color. Remove from heat and place on a baking sheet in the refrigerator to chill.

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