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Buffalo Chicken Pinwheels

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In a food processor add the cream cheese, hot sauce, blue cheese, shredded cheese and green onions and pulse until it just comes together. Remove the mixture and put into a medium bowl and add chicken, stir until combined. Spread ¾ cup of mixture on top of one tortilla, getting close to the edges. Add a few mixed greens to the center of the tortilla forming a straight line and roll up tightly.

Pom Asian Salad

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In a large bowl add the mixed greens. Add the Asian pear, Pomegranate Arils and goat cheese crumbles. Top the salad with desired amount of dressing, toss and serve.

Country Breakfast Casserole

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Preheat oven to 325 degrees. Lightly grease a 13x9 baking dish.
In a medium skillet cook sausage over medium heat until browned. Drain any remaining grease.

Fish For 2

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Preheat oven to 375 degrees. Prepare the fish in individual pouches. Place two pieces of aluminum foil, large enough to place the fish in the middle of the foil with room to make a pouch.

Crab Cakes

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In a medium bowl, combine the mayo, shallot and eggs. Once those are combined add the Worcestershire, mustard, salt, cayenne, Old Bay Seasoning and green onions. Mix to combine, and then fold in the crab meat and ½ cup panko. Shape the crab cakes into 18-22 patties about 1 inch thick and place on a platter.

Chicken Verde Cornbread Casserole

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Preheat oven to 350 degrees.
In a large sauté pan over medium high heat add the olive oil, onion and pepper. Sauté until softened and onions have become translucent.
While the onion and pepper are cooking, add the chicken and salsa to a medium size bowl. Once the vegetables are complete, add to the bowl and mix to combine.

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