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Tuna Salad-PIC

Tuna Salad

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In a medium bowl add all of the prepared ingredients and mix together. Refrigerate to chill. Serves well with fresh spinach on Oroweat® Pocket Thins.

Breakfast Cookie-PIC

Breakfast Cookie

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Preheat oven to 350 degrees.
Whisk together flours, baking soda, apple pie spice and salt in a medium to large bowl. In a mixer combine butter, oil and sugar and mix on high for 1 minute. Add egg, carrot baby food and vanilla. Mix. Add flour mixture to the mixer and mix until combined. Add oats, bran cereal, Craisins® and walnuts; mix until just incorporated.

Aloha Shrimp-PIC

Aloha Shrimp

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Clean and rinse shrimp. Pat dry with paper towels and set aside. Add cornstarch, salt and red pepper flake, tossing to coat.
Prepare sauce: rice wine vinegar, pineapple juice, pineapple tidbits, fish sauce, lemon juice and pepper.
Heat a skillet to medium heat and add butter. Once butter is melted add minced garlic sautéing until fragrant, about one minute.

Apple Banana Cakes-PIC

Apple Banana Cakes

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Heat a large skillet or griddle to medium heat. In medium to large bowl add two bananas and smash down with a fork. Add the remaining ingredients except butter. Stir until combined, do not over mix. Just before cooking add butter to the griddle. Scoop pancake batter by ¼ cupfuls onto the cooking surface and cook until bubbles start forming on the top of the pancakes.

Fit Fiesta Pinwheels-PIC

Fit Fiesta Pinwheels

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In a medium bowl, combine mayonnaise, cumin and chili powder. Add chicken, pepper, red onion, corn and green onion. Mix well. Gently fold in black beans. Cover and refrigerate at least 2 hours for best flavor.

12th Fan Turkey Sliders-PIC

12th Fan Turkey Sliders

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Preheat oven to 350 degrees.
Slice rolls in half. Mix together mayonnaise, onion soup mix, mustard, horseradish and worcestershire sauce.
Spread the dressing on top and bottom of rolls. Add one slice of turkey, folded in quarters, to the prepared roll and top with swiss cheese.

12th Fan Roast Beef Sliders-PIC

12th Fan Roast Beef Sliders

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Preheat oven to 350 degrees.
Slice rolls in half.
Spread the queso blanco dip on top and bottom of rolls. Add one slice of roast beef, folded in quarters, to the prepared roll and top with pepper jack cheese.
Wrap sandwiches in foil individually. Place on baking sheet and bake for 15 to 20 minutes, or until buns are crusty and cheese is melted.

Tossed Tex Mex Salad-PIC

Tossed Tex Mex Salad

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Prepare dressing in the bottom of a large salad bowl. Whisk together ingredients. Add all salad ingredients to the bowl and toss. Serve immediately.
Garnish with Cilantro, and Tortilla Chips if desired.

Tossed Tex Mex Salad-PIC

Tossed Tex Mex Salad

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Prepare dressing in the bottom of a large salad bowl. Whisk together ingredients. Add all salad ingredients to the bowl and toss. Serve immediately.
Garnish with Cilantro, and Tortilla Chips if desired.

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