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Liv's Rice Meatballs

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Preheat oven to 350 degrees.
Mix ground beef, onion, rice, bread crumbs, milk, eggs and pepper if desired. Shape into meatballs and place in a 13x9 pan.
Mix together all ingredients for the sauce and pour over the meatballs.
Cover with foil and bake for 1 ½ hours or until internal temperature reaches 160 degrees.

Veggie Fajitas

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Spray crock pot with a thin coating of non stick spray.
Add all ingredients to the crock pot, stirring well to distribute seasoning.
Cook 4-6 hours on low or 2 hours on high.
Serve on tortillas and top with sour cream and your favorite condiments.

Stuffed French Toast

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Prepare your filling of choice in a medium bowl, adding all listed filling ingredients and mix to combine.
Spread 3 tablespoons of filling over two pieces of bread. Bring the pieces of bread together, creating a sandwich and press gently so they stay closed.
Turn your large skillet or griddle to medium heat and melt 2 tablespoons of butter.

Crunchy Cabbage Salad

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In a large skillet, melt butter over medium heat. Add the crushed ramen, almonds and onion powder. Cook until the ramen and almonds start to toast and brown slightly in color. Remove from heat and place on a baking sheet in the refrigerator to chill.

Summer Baja Chicken Tacos

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Preheat a large skillet to medium high heat.
In a medium bowl add your sliced chicken, spices and olive oil; mixing to combine. Cook chicken until slightly browned and chicken is cooked through; about 5-8 minutes.
While the chicken is cooking, add your cabbage mix with the remaining slaw ingredients and toss the cabbage until it is coated in the dressing.

Potato Basil Salad

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In a blender or food processor, blend or pulse together the white wine vinegar, olive oil, basil and salt and pepper until dressing is emulsified.
In separate pots, boil the potatoes and the corn until fork tender. Drain and let cool. Cut the kernels from the cobs.

Gluten Free Ginger Lime Pork

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Season the pork loin generously with salt and pepper and place in the crock pot.
In a bowl add the agave, tamari, Worcestershire, lime juice, garlic and ginger and whisk together. Pour the marinade over the pork loin and cover. Cook for 4-6 hours on high or 6-8 hours on low or until internal temp reads 145 degrees.

Luanne's Broccoli Salad

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Prepare broccoli and add to a large mixing bowl. Add grapes, sunflower seeds, bacon crumbles and enough coleslaw dressing to coat the salad. Mix well and add more dressing if desired. Chill for 2 hours or serve immediately.

Cheesy Garlic Chicken

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In a medium sized skillet melt butter over medium heat. Add garlic and sauté for one minute. Season chicken with salt and add to the skillet. Sauté chicken pieces for 3 to 5 minutes or until no longer pink, coating the chicken with the garlic butter as it cooks. Add the spinach in the last minute and cook until wilted. Finishing with the parmesan cheese and stir to coat the chicken.

Fizzy Pineapple Punch

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In a punch bowl or large beverage dispenser combine the lemonade packet, water and pineapple juice and stir well to combine. At the time of service add the Sierra Mist. Pour punch into ice filled glasses and enjoy.

Adult Version: Add 1 Cup Smirnoff® Vanilla Vodka or Pinnacle® Whipped Vodka.

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