Ingredients for 6-8 servings
- 4 Cups Malt-O-Meal® Dyno-Bites
- 1 1⁄2 Cups White Chocolate Chips
- 1 1⁄2 Tablespoons Shortening
- 56 Ounces Vanilla Ice Cream
Preparation
Pull ice cream from freezer to soften slightly.
Add Dyno-Bites to a large bowl, set aside. In a microwave safe bowl, add the white chips and shortening; cook for about 20 seconds at a time, stirring between each cycle. Once melted, add to cereal and mix thoroughly. Set aside and let harden.
Open ice cream and add to a large bowl. Break up the cereal mixture and add half to the ice cream, reserving the other half for the top of the cake. Place ice cream mixture in a serving dish or spring form pan. Top cake with the remaining cereal pieces.
Freeze for 4 to 6 hours or overnight. Allow to thaw for 5 minutes before serving for easy slicing.
