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Dynolicious Cake

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Ingredients for 6-8 servings

  • 4 Cups Malt-O-Meal® Dyno-Bites
  • 1 1⁄2 Cups White Chocolate Chips
  • 1 1⁄2 Tablespoons Shortening
  • 56 Ounces Vanilla Ice Cream


Pull ice cream from freezer to soften slightly.

Add Dyno-Bites to a large bowl, set aside. In a microwave safe bowl, add the white chips and shortening; cook for about 20 seconds at a time, stirring between each cycle. Once melted, add to cereal and mix thoroughly. Set aside and let harden.

Open ice cream and add to a large bowl. Break up the cereal mixture and add half to the ice cream, reserving the other half for the top of the cake. Place ice cream mixture in a serving dish or spring form pan. Top cake with the remaining cereal pieces.

Freeze for 4 to 6 hours or overnight. Allow to thaw for 5 minutes before serving for easy slicing.

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