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Our Recipes

Strawberry Vanilla Pancakes

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In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla and mix until well combined. Stir in the strawberries.

Heat a large skillet or griddle over medium heat, coat with cooking spray. Pour batter into desired sized pancakes. Flip once bubbles appear.

Johnny Cakes

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In a medium bowl, whisk all dry ingredients. In a larger bowl, whisk the buttermilk, eggs, olive oil, water and vanilla. Slowly add the dry ingredients to the larger bowl, mix to combine; lumps are expected. On a griddle or skillet, set the temperature to moderately high heat. Spray with nonstick cooking spray. Spoon 1⁄4 cup batter onto skillet and spread to form 4 inch rounds.

Crabmeat Quiche

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Preheat oven to 375 degrees.

Heat butter in a large skillet over medium heat. Sauté green onion and red bell pepper until soft. Stir in crabmeat and season with salt and pepper. Add wine and cook for 1 minute. Remove from heat and allow to cool.

In a large bowl, beat eggs until light. Whisk in half-and-half and crab mixture. Pour into pie crust and sprinkle with Swiss cheese.

Candace's Biscotte

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Preheat oven to 350 degrees.

Using a mixer, beat eggs, egg yolk and sugar for 2 minutes. Add vanilla and butter and beat for one minute.

In a bowl, sift flour, baking powder and cinnamon. Slowly add to the wet ingredients in mixer, just until dough forms. Fold in cranberries and pistachios.

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