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Savory Hash Browns

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Preheat oven to 400 degrees. Spray a large baking pan with non stick cooking spray.
Add the hash browns to a large bowl. Whisk the eggs together and pour over the potatoes. Add the cheese, and spices and melted butter and mix together.
Spread the hash browns over the baking pan and bake for 40 minutes or until desired crispiness. Cut and serve warm.

Parmesan Baked Cod

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Preheat oven to 375 degrees. Grease 9x13” baking dish with thin coat of butter.
Pat fish dry with a paper towel.
Mix together parmesan cheese, butter, mayonnaise, lemon juice, green onion, garlic powder, salt, pepper and Tabasco® in small bowl until well blended.
Arrange fish in single layer in baking dish.

Asparagus & Shrimp Stir Fry

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Snap the ends off the asparagus. In a small bowl mix broth, soy sauce, corn starch and black pepper and set aside. Heat a large skillet or wok to high heat. When hot, add oil, ginger and garlic; sauté until golden around 30 seconds. Stir in asparagus and 3 tablespoons water; cover and cook about 1-2 minutes. Add shrimp and cook until they curl up and turn pink about 2-3 minutes.

Blitz Dip

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Preheat oven to 350 degrees.
Mix all ingredients together in a medium sized bowl. Bake in a 2 quart oven safe dish, do not overfill. Bake for 25-30 minutes or until top is brown and bubbly. Serve with a baguette or chips.

Cheesy Chicken Bites

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Preheat oven to 350 degrees. Place the cut wonton squares into a greased mini muffin tin and par bake for 5 minutes or until the shells sets and starts to brown. Continue par baking until you have about 70 shells. This can be done a day ahead. Allow to cool completely and seal in a zip top bag or container.

Burrito Beef

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Trim fat.
Place beef, salsa, garlic, green onions, jalapeño, chili powder, cumin and salt in a slow cooker. Cover and cook on low 8 hours until beef is very tender.

Burrito Beef

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Trim fat.
Place beef, salsa, garlic, green onions, jalapeño, chili powder, cumin and salt in a slow cooker. Cover and cook on low 8 hours until beef is very tender.

Chicken Lettuce Wraps

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In a small bowl, mix the fish sauce, Sriracha sauce, and water. Pour into skillet, add the chopped chicken and cook on medium high heat. Cook until moisture is mostly absorbed.
Add to the skillet the following: lime zest and juice, green onions, cilantro, mushrooms and water chestnuts. Stirring to combine and cooking until mushrooms are softened.

Sparkler Spritzer

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Chill all ingredients until cold.
In a punch bowl or drink dispenser add all ingredients.

Adult version: Do not use Sparkling Cider and add the entire bottle of Champagne or Prosecco.
Or add all ingredients and add 2 ¼ Cups Vodka.

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