Home » Recipes » Sweet Carrots-PIC

Sweet Carrots

View recipe as PDF » Category:

Sweet Carrots-PIC

Ingredients for 6 servings

  • 2 Pounds Baby Carrots
  • 4 Tablespoons Butter
  • 1⁄2 Cup Orange Marmalade
  • 1 Teaspoon Ginger, Fresh Ground
  • 1 Tablespoon Sherry Cooking Wine
  • Salt to Taste

Preparation

In a medium saucepan over low heat, add the carrots and cover with water. Add a pinch of salt and bring water to a simmer. Cook for about 10 minutes or until almost fork tender. Drain and set aside.

In the same pan over medium-low heat; add the butter, marmalade and ginger. Heat to a simmer then return the carrots to the pan. Toss gently and continue cooking for about 2 minutes, until fork tender. Finish with sherry cooking wine and salt to taste.

Similar Recipes

  • Durst Tomato Bruschetta Melts-PIC

    Durst Tomato Bruschetta Melts

    Made with Durst Organic Growers' sweet variety cherry tomatoes, this recipe will be gone before the platter touches the table! Learn more about what makes Durst so amazing on the Flavor Trail! ...Read more

  • Seared Onion Dip-PIC

    Seared Onion Dip

    Heat the butter and oil in a large sauté pan over medium heat and add the onions, cayenne, red pepper, salt and pepp ...Read more

  • Enchilada Soup-PIC

    Enchilada Soup

    In a slow cooker, combine the beans, tomatoes, corn, onion and bell pepper. ...Read more

Comments or questions?