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Zucchini Tots

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Ingredients for 4 to 6 servings

  • 1 Cup Zucchini, Grated & Squeezed Dry
  • 1 Egg
  • ¼ Cup Onion, Diced
  • ¼ Cup Shredded Parmesan Cheese
  • ¼ Cup Italian Style Bread Crumbs
  • ¼ Teaspoon Salt
  • 1/8 Teaspoon Pepper


Preheat oven to 400 degrees.
In a bowl, combine zucchini, egg, onion, cheese, bread crumbs, salt and pepper.
Spoon mixture into a greased mini muffin tin or on a greased baking sheet. If using a baking sheet, form mixture into a “tot” shape.
Bake for 15 to 20 minutes, or until browned.

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