Ingredients for 4 to 6 servings
- 1 Cup Zucchini, Grated & Squeezed Dry
- 1 Egg
- ¼ Cup Onion, Diced
- ¼ Cup Shredded Parmesan Cheese
- ¼ Cup Italian Style Bread Crumbs
- ¼ Teaspoon Salt
- 1/8 Teaspoon Pepper
Preheat oven to 400 degrees.
In a bowl, combine zucchini, egg, onion, cheese, bread crumbs, salt and pepper.
Spoon mixture into a greased mini muffin tin or on a greased baking sheet. If using a baking sheet, form mixture into a “tot” shape.
Bake for 15 to 20 minutes, or until browned.