Ingredients for 4 servings
- 1 Whole Chicken
- 2 Teaspoons Paprika
- 1 Teaspoon Cayenne Pepper
- 1 Teaspoon Onion Powder
- 1 Teaspoon Thyme
- 1 Teaspoon White Pepper
- 1⁄2 Teaspoon Garlic Powder
- 1⁄2 Teaspoon Black Pepper
- 1 Onion, Coarsely Chopped
Preparation
In a small bowl, combine the spices.
Remove any giblets from the chicken and clean the chicken. Rub the spice mixture onto the entire chicken. For stronger flavor, place the seasoned chicken into a plastic bag and refrigerate over night. For time saving option, place chopped onion on bottom of crock pot. Place chicken on onions.
Cook on low for 4-8 hours or until chicken is cooked through.
