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White Cheddar Mac

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Ingredients for 6 to 8 servings

  • 2 Cups ( 8 Ounces) Uncooked Elbow Macaroni
  • 2 Tablespoons Darigold® Butter
  • 2 Tablespoons Flour
  • 1 ½ Cups Darigold® Milk
  • 2 Cups Shredded Darigold® Sharp White Cheddar Cheese
  • ¼ Cup Whipped Cream Cheese
  • ½ Teaspoon Sea Salt
  • ¼ Teaspoon Coarse Ground Black Pepper
  • ½ Teaspoon Garlic Powder
  • 10 Dashes Tabasco® Sauce


Cook pasta according to package instructions.
In a medium to large sauce pan, on medium heat, add butter and cook until melted. Add the flour and whisk together until smooth, cooking for 1 minute. Slowly whisk in the milk and allow to simmer. Add the shredded cheese, cream cheese, salt, pepper, garlic powder and Tabasco®. Stir until smooth and creamy or all the cheese has melted. Mix the cooked noodles into the sauce and serve immediately.

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