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White Bean & Rosemary Dip With Dubliner® Cheese

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White Bean & Rosemary Dip With Dubliner® Cheese

Ingredients for 2 Cups servings

  • 15 Ounces Small White Beans, Rinsed and Drained
  • 1 Cup Kerrygold Dubliner® Cheese, Shredded
  • 3/4 Cup Sour Cream
  • 1 to 2 Cloves Garlic
  • 1 1/2 Tablespoons Fresh Rosemary, Chopped
  • Fresh Ground Pepper, to taste


Puree beans, Kerrygold Dubliner® Cheese, sour cream and garlic in a food processor until very smooth. Add rosemary; using on and off pulses, process until rosemary is finely chopped. Season with pepper. Serve with dippers such as colorful vegetable pieces, baguette slices or crackers.

(Dip is best prepared a day or two in advance and refrigerated to meld flavors.)

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