Ingredients for 2 Cups servings
- 15 Ounces Small White Beans, Rinsed and Drained
- 1 Cup Kerrygold Dubliner® Cheese, Shredded
- 3/4 Cup Sour Cream
- 1 to 2 Cloves Garlic
- 1 1/2 Tablespoons Fresh Rosemary, Chopped
- Fresh Ground Pepper, to taste
Preparation
Puree beans, Kerrygold Dubliner® Cheese, sour cream and garlic in a food processor until very smooth. Add rosemary; using on and off pulses, process until rosemary is finely chopped. Season with pepper. Serve with dippers such as colorful vegetable pieces, baguette slices or crackers.
(Dip is best prepared a day or two in advance and refrigerated to meld flavors.)
