Ingredients for 6 servings
- 1 1⁄2 Pounds Ground Turkey
- Extra Virgin Olive Oil
- 1 Large Onion, Diced
- Kosher Salt
- Freshly Ground Black Pepper
- 2 Cups Ketchup
- 1⁄4 Cup Yellow Mustard
- 1⁄4 Teaspoon Cayenne Pepper
- 1 Tablesoon Brown Sugar
- 2 Tablespoons Tomato Paste
- 1 Tablespoon Red Wine Vinegar
- Yoke's Hamburger Buns
Preparation
In a large skillet, add olive oil and onions and sauté over medium-high heat for 2 to 3 minutes or until translucent. Add turkey, season well with salt & pepper and for about 7-10 minutes. Add ketchup, mustard, cayenne, brown sugar and tomato paste. Reduce heat and simmer for 10 to 12 minutes. Finish with a splash of vinegar and season it once more.
Serve on hamburger bun.
