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Turkey Sloppy Joes

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Ingredients for 6 servings

  • 1 1⁄2 Pounds Ground Turkey
  • Extra Virgin Olive Oil
  • 1 Large Onion, Diced
  • Kosher Salt
  • Freshly Ground Black Pepper
  • 2 Cups Ketchup
  • 1⁄4 Cup Yellow Mustard
  • 1⁄4 Teaspoon Cayenne Pepper
  • 1 Tablesoon Brown Sugar
  • 2 Tablespoons Tomato Paste
  • 1 Tablespoon Red Wine Vinegar
  • Yoke's Hamburger Buns

Preparation

In a large skillet, add olive oil and onions and sauté over medium-high heat for 2 to 3 minutes or until translucent. Add turkey, season well with salt & pepper and for about 7-10 minutes. Add ketchup, mustard, cayenne, brown sugar and tomato paste. Reduce heat and simmer for 10 to 12 minutes. Finish with a splash of vinegar and season it once more.

Serve on hamburger bun.

 

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