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Tuna Pasta Salad

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Ingredients for 6 servings

  • 16 Ounces Whole Grain Elbow Pasta, Cooked and Chilled
  • 3 (5 Ounce) Cans Albacore Tuna In Water, Drained
  • 1 Cup Sweet Onion, Diced
  • 1 Cup Celery, Diced
  • 1 Cup Frozen Peas, Thawed
  • 2 Tablespoons Mayonnaise
  • 6 Ounces Fat Free Plain Greek Yogurt
  • 1 Tablespoons Red Wine Vinegar
  • 1 Tablespoons Kosher Salt
  • 2 Teaspoons Coarse Black Pepper
  • 1 Teaspoon Garlic Powder


In a large bowl, add chilled pasta, tuna, onion, celery and peas and set aside.

In a small bowl, mix together the mayonnaise, Greek yogurt, red wine vinegar, salt, pepper and garlic powder. Pour over pasta mixture. Gently stir to combine.

Wine Pairing: American Sauv Blanc

Beer Pairing: Angry Orchards Crisp Cider

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