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Tomato Tortellini Soup

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Ingredients for 6 to 8 servings

  • 2 14.5 Ounce Cans Western Family® Petite Diced Tomatoes with Sweet Onion
  • 2 10.5 Ounce Cans Tomato Soup
  • 32 Ounces Vegetable Broth
  • 1 Teaspoon Apple Cider Vinegar
  • 1 Teaspoon The Spice Hunter® Garlic Powder
  • 2 Teaspoons The Spice Hunter® Italian Seasoning
  • Pinch of Red Pepper Flake
  • 20 Ounce Package Rana® 5 Cheese Tortellini
  • 1 Cup Darigold® Whipping Cream
  • Fresh Basil
  • Grated Parmesan Cheese


In a large stock pot, add the following ingredients: diced tomatoes, tomato soup, vegetable broth, apple cider vinegar, garlic powder, Italian seasoning and red pepper flake. Bring soup to a simmer and cook for 20 minutes. Add the tortellini and cook for 4 minutes or until the tortellini float to the top. Remove the soup from the heat and add whipping cream and stir to combine. Garnish with fresh basil and parmesan cheese.

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