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Thai Burgers

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Ingredients for 8 servings

  • 1 Pound Lean Ground Beef
  • 1 Pound Ground Pork
  • 1 Tablespoon Fish Sauce
  • 2 Tablespoons Thai Basil, Chopped
  • 1 Jalapeño, Seeded & Minced
  • ¼ Cup Cilantro, Minced
  • 2 Teaspoons Spice World® Squeeze Ginger, Premium Ground
  • ½ Lime, Juiced
  • 5 Green Onion Stalks, Diced
  • ½ Cup Mayonnaise
  • 2 Tablespoons Chili Garlic Sauce
  • Taylor Farms® Asian Salad Kit


In a large bowl add all ingredients, up to the green onions. Mix gently and form into 5” patties. Cook burgers until they reach 160°.
As the burgers cook, make the sauce of mayonnaise and chili garlic sauce and mix.
Prepare the salad kit, and set aside.
Pull the burgers and place on a bed of the salad and drizzle spiced mayonnaise over the burger patty. Serve on a bun if desired.

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