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Teri's Deli Salad

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Ingredients for 6 servings

  • 1 Package Uncle Dan’s® Creamy Ranch Dip Mix
  • 1 Cup Darigold® Milk
  • 1 Cup Mayonnaise
  • 2 Pounds Broccoli, Cut into Florets
  • 2 ½ Pounds Cauliflower, Cored and Cut into Florets
  • ½ Pound Bacon, Cooked & Chopped
  • 1 Medium Red Onion, Finely Diced
  • 1 Pound Darigold® Medium Cheddar Cheese, Cubed
  • 1 Cup Dry Roasted Sunflower Kernels


In a medium bowl add the dressing mix, milk and mayonnaise and whisk to combine. Cover and refrigerate.
In a large bowl, combine the broccoli, cauliflower, bacon, red onion, cheese and sunflower seeds. Refrigerate at least 4 hours or until chilled. Coat the salad with dressing and serve.

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