Ingredients for 4 servings
- 1 Hinode Microwave Brown Rice Pouch, Cooked to Package Instructions
- 2 Small Zucchini, Diced
- 4 Scallions, Diced
- 2 Garlic Cloves, Minced
- 2 Ears Corn, Kernels Cut from the cob
- 2 Tablespoons Fresh Lemon Juice
- 2 Tablespoons Butter
- 1 Tablespoon Agave Nectar or Honey
- 1 Teaspoon Salt
- 1⁄2 Teaspoon Pepper
In a large bowl, place cooked rice. In a medium sized skillet, melt butter over medium high heat and add zucchini, garlic, corn and agave. Cook until heated through.
Add skillet contents to cooked rice. Add scallions and lemon juice. Season with salt and pepper and stir to combine.
Wine Pairing: Earth Pinot Noir
Beer Pairing: Pyramid Hefeweizen