Home » Recipes » Summer Rice Salad

Summer Rice Salad

View recipe as PDF » Category:

Ingredients for 4 servings

  • 1 Hinode Microwave Brown Rice Pouch, Cooked to Package Instructions
  • 2 Small Zucchini, Diced
  • 4 Scallions, Diced
  • 2 Garlic Cloves, Minced
  • 2 Ears Corn, Kernels Cut from the cob
  • 2 Tablespoons Fresh Lemon Juice
  • 2 Tablespoons Butter
  • 1 Tablespoon Agave Nectar or Honey
  • 1 Teaspoon Salt
  • 1⁄2 Teaspoon Pepper


In a large bowl, place cooked rice. In a medium sized skillet, melt butter over medium high heat and add zucchini, garlic, corn and agave. Cook until heated through.

Add skillet contents to cooked rice. Add scallions and lemon juice. Season with salt and pepper and stir to combine.

Serve immediately.

Wine Pairing: Earth Pinot Noir

Beer Pairing: Pyramid Hefeweizen

Similar Recipes