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Stuffed Sweet Peppers

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Ingredients for 6 servings

  • 12 to 18 Sweet Mini Peppers, halved and seeded * Substitute Mushrooms if desired
  • 8 Ounce Kraft Philadelphia® Chive & Onion Cream Cheese, softened * Substitute Kraft Philadelphia® Jalapeño Cream Cheese if desired
  • 1 Cup Cheddar Cheese, shredded
  • 1 Cup Monterey Jack Cheese, shredded
  • 1 Tablespoon Lime Juice
  • 1 Tablespoon Fresh Cilantro, chopped finely
  • ½ Teaspoon Garlic Salt


Preheat oven to 350 degrees.
Slice peppers in half, lengthwise. Use a spoon to scoop out seeds.
Mix together cream cheese, cheeses, lime, cilantro and garlic salt.
Spoon the mixture into peppers halves.
Place on cookie sheet and bake for 20 minutes.

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