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Spiral Noodle Salad

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Ingredients for 6 servings

  • 1 Bag Veggie Spiral Noodles
  • 1 Bottle Bernstein’s Cheese Fantastico Dressing® Dressing
  • 1 Pound Salami, Cubed
  • 1 Pound Cheese of Choice, Cubed
  • 1 Bundle Broccoli, Cut in Florets
  • 1 Pint Cherry Tomatoes, Halved
  • 2 (6 ounce) Jars Marinated Artichokes, Drained
  • 1 Can Sliced Black Olives
  • Shredded Parmesan Cheese
  • Salt & Pepper


Boil noodles until al dente. Strain and run under cold water until cooled through.

Chop salami, cheese and broccoli and put in a large bowl. Add artichokes, olives, tomatoes, and noodles.
Pour half the dressing and stir well.

Pour remaining dressing until desired taste is reached and stir until well combined. Salt and pepper to taste. Top with Parmesan cheese.


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